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  • Service
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  • Contact Us

Our Team

Rick Breza - Minneapolis, MN

Rick brings 20+ years of experience. He has managed commodity risk at one of the largest feed companies in the world, animal rendering plants and international trading companies. He is a member of the American Fat and Oils Association. Rick also serves as a director on many industry, corporate and civic boards. Rick has a degree in Finance from St. Cloud State University in St. Cloud, Minnesota.

Ken Tufte - Minneapolis, MN

Ken started in the grain business with Con Agra and has 15+ years of grain and feed ingredient knowledge. Ken has taken up the challenges involved in diversifying the business to focus on bio diesel and acquisitions. Ken brings a strong focus to customer services and growth, always looking to improve the supply chain process for customers' operations. Ken has a degree in Agronomy from the University of Minnesota in Minneapolis, Minnesota.

Jon Scheve - Minneapolis, MN

Jon brings a strategic vision to building the grain and energy trading divisions of the company. Jon is a seasoned manager who brings strong trading and hedging knowledge from industry leaders Con Agra and Hansen & Muller. He has an MBA from the University of Nebraska in Omaha as well as a BS in Economics from the University of Nebraska in Lincoln.

Dan Spence - Charleston, SC

Dan brings strong customer focus to the grain customers of the South East region. Dan has over 15+ years of grain trading and hedging experience from industry giants Con Agra and Hansen & Muller. Dan holds a degree in International Trade and Theory from the University of Nebraska at Lincoln.

Debby Hill - Birmingham, AL

Debby gets results for her customers by combining her 15+ years of industry experience in trading and transportation. She has an extensive track record of increasing customer satisfaction. Debby holds a degree from Brenau University in Gainesville, Georgia.

Chuck Zimmerman - Little Rock, AR

Chuck Zimmerman heads up our Arkansas office. Chuck brings over 15 years of trading experience from Land O Lakes and SF Services and is an experience feed ingredient merchandiser. Chuck has a business degree from South West Missouri State in Springfield, Missouri.

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